
Sugar, Spice, and Everything NEW
By Emily Ruebelman “Illegal but acceptable” is how I’d classify the amount of sugar that is involved in making the delicious mint tea that is a staple in Morocco. Of course, sugar is not illegal, but when I watched my host-brother put a full cup of sugar in a half-liter kettle of water I could feel my blood sugar rising. The best part about the mint tea (besides its AMAZING taste) was that those making it were always sweeter than the tea itself. I was able to recognize this g